Fats & oils

Fat, chicken

FDC 173564tbsp (13 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 18 · -4 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fat, chicken is mostly calories with little else, scoring 18 of 100. Within fats & oils it ranks 39 of 60. Per 100 grams it is a good source of vitamin e (18% DV). Most of its 900 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (29.8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0 g · 0%Fat 99.8 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories900 kcal45%
Total fat100 g128%
Saturated fat30 g149%
Cholesterol85 mg28%
Sodium0 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E2.7 mg18%

Source: USDA FoodData Central · Public domain

FDC 173564

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E18% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density18 vs 22 median
Protein / 100 g0 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g0 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Salad dressing, russian dressingDensity 19 vs 18Fat, turkeyDensity 19 vs 18Fat, gooseDensity 19 vs 18

View the USDA source record