Baked goods

Garlic bread, frozen

FDC 167939slice presliced (43 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 31 · -9 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Garlic bread, frozen is on the calorie-heavy, nutrient-light side at 31 of 100. Within baked goods it ranks 41 of 60. Per 100 grams it is a good source of protein (17% DV), a good source of iron (17% DV). Most of its 350 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (544 mg per 100 g) and high in saturated fat (5.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8.4 g · 10%Carb 41.7 g · 48%Fat 16.6 g · 43%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories350 kcal18%
Total fat17 g21%
Saturated fat5.3 g26%
Cholesterol0 mg0%
Sodium544 mg24%
Carbohydrate42 g15%
Dietary fiber2.5 g9%
Sugars3.7 g
Protein8.4 g17%
Potassium103 mg2%
Calcium27 mg2%
Iron3.1 mg17%
Magnesium23 mg5%
Vitamin C0.2 mg0%
Vitamin A13 µg1%
Vitamin E1.2 mg8%

Source: USDA FoodData Central · Public domain

FDC 167939

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein17% DV
Iron17% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density31 vs 40 median
Protein / 100 g8.4 vs 8.6 median
Fiber / 100 g2.5 vs 3.4 median
Sodium / 100 g544 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cookies, molassesDensity 31 vs 31Cookies, gingersnapsDensity 33 vs 31Crackers, milkDensity 33 vs 31

View the USDA source record