Dairy & eggs

Ice cream sandwich

FDC 172226serving (70 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 25 · -10 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ice cream sandwich is on the calorie-heavy, nutrient-light side at 25 of 100. Within dairy & eggs it ranks 41 of 60. Per 100 grams it is a good source of vitamin a (10% DV). Most of its 237 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (18.6 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.3 g · 7%Carb 37.1 g · 61%Fat 8.6 g · 32%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories237 kcal12%
Total fat8.6 g11%
Saturated fat2.3 g12%
Cholesterol21 mg7%
Sodium129 mg6%
Carbohydrate37 g13%
Dietary fiber0 g0%
Sugars19 g
Protein4.3 g9%
Potassium115 mg2%
Calcium86 mg7%
Iron0.26 mg1%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A86 µg10%
Vitamin E0.4 mg3%

Source: USDA FoodData Central · Public domain

FDC 172226

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A10% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density25 vs 35 median
Protein / 100 g4.3 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g129 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Light ice cream, CreamsicleDensity 27 vs 25Cheese, camembertDensity 29 vs 25Cheese, fontinaDensity 29 vs 25

View the USDA source record