Legumes & beans

Luncheon slices, meatless

FDC 169066slice, thin (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 51 · -12 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Luncheon slices, meatless is middling for nutrient density at 51 of 100. Within legumes & beans it ranks 43 of 60. Per 100 grams it is an excellent source of protein (36% DV), an excellent source of vitamin e (20% DV), a good source of iron (10% DV). Most of its 189 calories per 100 grams come from fat. Worth noting: it is high in sodium (711 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 17.8 g · 38%Carb 4.4 g · 9%Fat 11.1 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories189 kcal9%
Total fat11 g14%
Saturated fat1.3 g7%
Cholesterol0 mg0%
Sodium711 mg31%
Carbohydrate4.4 g2%
Dietary fiber1.1 g4%
Sugars2.2 g
Protein18 g36%
Potassium200 mg4%
Calcium41 mg3%
Iron1.8 mg10%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E3 mg20%

Source: USDA FoodData Central · Public domain

FDC 169066

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein36% DV
Vitamin E20% DV
Iron10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density51 vs 63 median
Protein / 100 g18 vs 21 median
Fiber / 100 g1.1 vs 5.4 median
Sodium / 100 g711 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut butter, reduced sodiumDensity 52 vs 51Peanut butter with omega-3, creamyDensity 53 vs 51Frankfurter, meatlessDensity 53 vs 51

View the USDA source record