Legumes & beans

Frankfurter, meatless

FDC 169887cup, sliced (140 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 53 · -10 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Frankfurter, meatless is middling for nutrient density at 53 of 100. Within legumes & beans it ranks 40 of 60. Per 100 grams it is an excellent source of protein (39% DV), a good source of dietary fiber (14% DV), a good source of vitamin e (13% DV). Most of its 233 calories per 100 grams come from fat. Worth noting: it is high in sodium (471 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19.6 g · 34%Carb 7.7 g · 13%Fat 13.7 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories233 kcal12%
Total fat14 g18%
Saturated fat1.7 g8%
Cholesterol0 mg0%
Sodium471 mg20%
Carbohydrate7.7 g3%
Dietary fiber3.9 g14%
Sugars0 g
Protein20 g39%
Potassium98 mg2%
Calcium33 mg3%
Iron1.4 mg8%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.9 mg13%

Source: USDA FoodData Central · Public domain

FDC 169887

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein39% DV
Dietary fiber14% DV
Vitamin E13% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density53 vs 63 median
Protein / 100 g20 vs 21 median
Fiber / 100 g3.9 vs 5.4 median
Sodium / 100 g471 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Hummus, commercialDensity 53 vs 53Hummus, home preparedDensity 54 vs 53Peanuts, virginia, rawDensity 57 vs 53

View the USDA source record