Legumes & beans

Peanuts, virginia, raw

FDC 172434cup (146 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 57 · -6 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanuts, virginia, raw is middling for nutrient density at 57 of 100. Within legumes & beans it ranks 37 of 60. Per 100 grams it is an excellent source of protein (50% DV), an excellent source of vitamin e (44% DV), an excellent source of magnesium (41% DV). Most of its 563 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (6.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 25.2 g · 17%Carb 16.5 g · 11%Fat 48.8 g · 72%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories563 kcal28%
Total fat49 g63%
Saturated fat6.4 g32%
Cholesterol0 mg0%
Sodium10 mg0%
Carbohydrate17 g6%
Dietary fiber8.5 g30%
Sugars4 g
Protein25 g50%
Potassium690 mg15%
Calcium89 mg7%
Iron2.6 mg14%
Magnesium171 mg41%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E6.6 mg44%

Source: USDA FoodData Central · Public domain

FDC 172434

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein50% DV
Vitamin E44% DV
Magnesium41% DV
Dietary fiber30% DV
Potassium15% DV
Iron14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density57 vs 63 median
Protein / 100 g25 vs 21 median
Fiber / 100 g8.5 vs 5.4 median
Sodium / 100 g10 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken, meatlessDensity 58 vs 57Meatballs, meatlessDensity 59 vs 57Vegetarian meatloaf or pattiesDensity 59 vs 57

View the USDA source record