Legumes & beans

Peanut butter, reduced sodium

FDC 169869tbsp (16 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 52 · -11 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanut butter, reduced sodium is middling for nutrient density at 52 of 100. Within legumes & beans it ranks 42 of 60. Per 100 grams it is an excellent source of vitamin e (60% DV), an excellent source of protein (48% DV), an excellent source of magnesium (38% DV). Most of its 590 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (7.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24 g · 15%Carb 21.8 g · 14%Fat 49.9 g · 71%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories590 kcal30%
Total fat50 g64%
Saturated fat7.7 g39%
Cholesterol0 mg0%
Sodium203 mg9%
Carbohydrate22 g8%
Dietary fiber6.6 g24%
Sugars9.3 g
Protein24 g48%
Potassium747 mg16%
Calcium41 mg3%
Iron1.9 mg11%
Magnesium159 mg38%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E9.1 mg60%

Source: USDA FoodData Central · Public domain

FDC 169869

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E60% DV
Protein48% DV
Magnesium38% DV
Dietary fiber24% DV
Potassium16% DV
Iron11% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density52 vs 63 median
Protein / 100 g24 vs 21 median
Fiber / 100 g6.6 vs 5.4 median
Sodium / 100 g203 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut butter with omega-3, creamyDensity 53 vs 52Frankfurter, meatlessDensity 53 vs 52Hummus, commercialDensity 53 vs 52

View the USDA source record