Grains & pasta

Millet flour

FDC 172023cup (119 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 52 · -12 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Millet flour is middling for nutrient density at 52 of 100. Within grains & pasta it ranks 44 of 60. Per 100 grams it is an excellent source of magnesium (28% DV), an excellent source of protein (22% DV), an excellent source of iron (22% DV). Most of its 382 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.8 g · 11%Carb 75.1 g · 79%Fat 4.3 g · 10%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories382 kcal19%
Total fat4.3 g5%
Saturated fat0.54 g3%
Cholesterol-
Sodium4 mg0%
Carbohydrate75 g27%
Dietary fiber3.5 g13%
Sugars1.7 g
Protein11 g22%
Potassium224 mg5%
Calcium14 mg1%
Iron3.9 mg22%
Magnesium119 mg28%
Vitamin C0 mg0%
Vitamin A-
Vitamin E0.11 mg1%

Source: USDA FoodData Central · Public domain

FDC 172023

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium28% DV
Protein22% DV
Iron22% DV
Dietary fiber13% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density52 vs 64 median
Protein / 100 g11 vs 11 median
Fiber / 100 g3.5 vs 6.7 median
Sodium / 100 g4 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sorghum flour, whole-grainDensity 55 vs 52Millet, rawDensity 55 vs 52TriticaleDensity 55 vs 52

View the USDA source record