Fruits & juices

Orange peel, raw

FDC 169103tbsp (6 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +14 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Orange peel, raw ranks among the most nutrient-dense foods we cover, scoring 95 of 100. Within fruits & juices it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin c (151% DV), an excellent source of dietary fiber (38% DV), a good source of calcium (12% DV). Most of its 97 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 6%Carb 25 g · 93%Fat 0.2 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories97 kcal5%
Total fat0.2 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate25 g9%
Dietary fiber11 g38%
Sugars-
Protein1.5 g3%
Potassium212 mg5%
Calcium161 mg12%
Iron0.8 mg4%
Magnesium22 mg5%
Vitamin C136 mg151%
Vitamin A21 µg2%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 169103

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C151% DV
Dietary fiber38% DV
Calcium12% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density95 vs 81 median
Protein / 100 g1.5 vs 0.8 median
Fiber / 100 g11 vs 2 median
Sodium / 100 g3 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lemon peel, rawDensity 96 vs 95Baobab powderDensity 96 vs 95

View the USDA source record