Poultry

Ostrich, tenderloin, raw

FDC 172845serving (cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 81 · +4 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, tenderloin, raw ranks among the most nutrient-dense foods we cover, scoring 81 of 100. Within poultry it ranks 15 of 60. Per 100 grams it is an excellent source of protein (44% DV), an excellent source of iron (27% DV). Most of its 123 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.1 g · 75%Carb 0 g · 0%Fat 3.2 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories123 kcal6%
Total fat3.2 g4%
Saturated fat1.2 g6%
Cholesterol80 mg27%
Sodium86 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein22 g44%
Potassium320 mg7%
Calcium6 mg0%
Iron4.9 mg27%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.21 mg1%

Source: USDA FoodData Central · Public domain

FDC 172845

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein44% DV
Iron27% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density81 vs 77 median
Protein / 100 g22 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g86 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Emu, top loin, cooked, broiledDensity 82 vs 81Ostrich, outside strip, rawDensity 82 vs 81Ostrich, fan, rawDensity 82 vs 81

View the USDA source record