Poultry

Ostrich, outside strip, raw

FDC 174485serving (cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 82 · +5 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, outside strip, raw ranks among the most nutrient-dense foods we cover, scoring 82 of 100. Within poultry it ranks 13 of 60. Per 100 grams it is an excellent source of protein (47% DV), an excellent source of iron (21% DV). Most of its 120 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.4 g · 82%Carb 0 g · 0%Fat 2.2 g · 18%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories120 kcal6%
Total fat2.2 g3%
Saturated fat0.77 g4%
Cholesterol79 mg26%
Sodium70 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein23 g47%
Potassium333 mg7%
Calcium5 mg0%
Iron3.7 mg21%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.21 mg1%

Source: USDA FoodData Central · Public domain

FDC 174485

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein47% DV
Iron21% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density82 vs 77 median
Protein / 100 g23 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g70 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, fan, rawDensity 82 vs 82Emu, fan fillet, cooked, broiledDensity 83 vs 82Emu, full rump, cooked, broiledDensity 84 vs 82

View the USDA source record