Poultry

Ostrich, top loin, cooked

FDC 174490serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 75 · -2 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, top loin, cooked is a strongly nutrient-dense choice at 75 of 100. Within poultry it ranks 33 of 60. Per 100 grams it is an excellent source of protein (56% DV), a good source of iron (18% DV). Most of its 155 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 28.1 g · 76%Carb 0 g · 0%Fat 3.9 g · 24%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories155 kcal8%
Total fat3.9 g5%
Saturated fat1.3 g7%
Cholesterol93 mg31%
Sodium77 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein28 g56%
Potassium353 mg8%
Calcium6 mg0%
Iron3.3 mg18%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 174490

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein56% DV
Iron18% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density75 vs 77 median
Protein / 100 g28 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g77 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, oyster, rawDensity 76 vs 75Turkey, ground, fat free, rawDensity 77 vs 75Ostrich, inside strip, cookedDensity 77 vs 75

View the USDA source record