Poultry

Ostrich, inside strip, cooked

FDC 172842serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 77 · +0 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, inside strip, cooked is a strongly nutrient-dense choice at 77 of 100. Within poultry it ranks 30 of 60. Per 100 grams it is an excellent source of protein (59% DV), an excellent source of iron (27% DV). Most of its 164 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 29.4 g · 75%Carb 0 g · 0%Fat 4.3 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories164 kcal8%
Total fat4.3 g5%
Saturated fat1.7 g9%
Cholesterol97 mg32%
Sodium73 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein29 g59%
Potassium366 mg8%
Calcium5 mg0%
Iron4.8 mg27%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 172842

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein59% DV
Iron27% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density77 vs 77 median
Protein / 100 g29 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g73 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, tip trimmed, cookedDensity 77 vs 77Ostrich, top loin, rawDensity 77 vs 77Emu, ground, cooked, pan-broiledDensity 78 vs 77

View the USDA source record