Poultry

Ostrich, top loin, raw

FDC 174489serving (cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 77 · +0 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, top loin, raw is a strongly nutrient-dense choice at 77 of 100. Within poultry it ranks 28 of 60. Per 100 grams it is an excellent source of protein (43% DV), a good source of iron (17% DV). Most of its 119 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.7 g · 77%Carb 0 g · 0%Fat 3 g · 23%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories119 kcal6%
Total fat3 g4%
Saturated fat1.2 g6%
Cholesterol75 mg25%
Sodium81 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein22 g43%
Potassium312 mg7%
Calcium6 mg0%
Iron3.1 mg17%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.2 mg1%

Source: USDA FoodData Central · Public domain

FDC 174489

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein43% DV
Iron17% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density77 vs 77 median
Protein / 100 g22 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g81 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Emu, ground, cooked, pan-broiledDensity 78 vs 77Ostrich, outside strip, cookedDensity 78 vs 77Ostrich, oyster, cookedDensity 78 vs 77

View the USDA source record