Poultry

Ostrich, tip trimmed, cooked

FDC 174488serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 77 · +0 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, tip trimmed, cooked is a strongly nutrient-dense choice at 77 of 100. Within poultry it ranks 29 of 60. Per 100 grams it is an excellent source of protein (57% DV), a good source of iron (16% DV). Most of its 145 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 28.5 g · 83%Carb 0 g · 0%Fat 2.6 g · 17%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories145 kcal7%
Total fat2.6 g3%
Saturated fat1 g5%
Cholesterol85 mg28%
Sodium80 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein29 g57%
Potassium362 mg8%
Calcium6 mg0%
Iron2.8 mg16%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 174488

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein57% DV
Iron16% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density77 vs 77 median
Protein / 100 g29 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g80 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, top loin, rawDensity 77 vs 77Emu, ground, cooked, pan-broiledDensity 78 vs 77Ostrich, outside strip, cookedDensity 78 vs 77

View the USDA source record