Vegetables

Parsnips, raw

FDC 170417cup slices (133 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 87 · -6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Parsnips, raw ranks among the most nutrient-dense foods we cover, scoring 87 of 100. Within vegetables it ranks 37 of 60. Per 100 grams it is a good source of vitamin c (19% DV), a good source of dietary fiber (18% DV), a good source of vitamin e (10% DV). Most of its 75 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.2 g · 6%Carb 18 g · 91%Fat 0.3 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories75 kcal4%
Total fat0.3 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium10 mg0%
Carbohydrate18 g7%
Dietary fiber4.9 g18%
Sugars4.8 g
Protein1.2 g2%
Potassium375 mg8%
Calcium36 mg3%
Iron0.59 mg3%
Magnesium29 mg7%
Vitamin C17 mg19%
Vitamin A0 µg0%
Vitamin E1.5 mg10%

Source: USDA FoodData Central · Public domain

FDC 170417

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C19% DV
Dietary fiber18% DV
Vitamin E10% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density87 vs 93 median
Protein / 100 g1.2 vs 1.7 median
Fiber / 100 g4.9 vs 2.5 median
Sodium / 100 g10 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Eggplant, rawDensity 87 vs 87Tomatillos, rawDensity 89 vs 87Turnips, rawDensity 90 vs 87

View the USDA source record