Sausage & deli meats

Pate, chicken liver, canned

FDC 172928tbsp (13 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 70 · +48 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pate, chicken liver, canned is a strongly nutrient-dense choice at 70 of 100. Within sausage & deli meats it ranks 5 of 60. Per 100 grams it is an excellent source of iron (51% DV), an excellent source of protein (27% DV), an excellent source of vitamin a (24% DV). Most of its 201 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.4 g · 27%Carb 6.6 g · 13%Fat 13.1 g · 60%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories201 kcal10%
Total fat13 g17%
Saturated fat4 g20%
Cholesterol391 mg130%
Sodium386 mg17%
Carbohydrate6.6 g2%
Dietary fiber0 g0%
Sugars0 g
Protein13 g27%
Potassium95 mg2%
Calcium10 mg1%
Iron9.2 mg51%
Magnesium13 mg3%
Vitamin C10 mg11%
Vitamin A217 µg24%
Vitamin E0.98 mg7%

Source: USDA FoodData Central · Public domain

FDC 172928

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron51% DV
Protein27% DV
Vitamin A24% DV
Vitamin C11% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density70 vs 22 median
Protein / 100 g13 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g386 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pate, truffle flavorDensity 88 vs 70Liver cheese, porkDensity 89 vs 70Braunschweiger (a liver sausage), porkDensity 90 vs 70

View the USDA source record