Legumes & beans

Peanut spread, reduced sugar

FDC 172457tbsp (31 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 51 · -12 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanut spread, reduced sugar is middling for nutrient density at 51 of 100. Within legumes & beans it ranks 44 of 60. Per 100 grams it is an excellent source of vitamin e (54% DV), an excellent source of protein (50% DV), an excellent source of magnesium (39% DV). Most of its 650 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (10.2 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 24.8 g · 15%Carb 14.2 g · 9%Fat 54.9 g · 76%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories650 kcal33%
Total fat55 g70%
Saturated fat10 g51%
Cholesterol0 mg0%
Sodium292 mg13%
Carbohydrate14 g5%
Dietary fiber7.8 g28%
Sugars6.4 g
Protein25 g50%
Potassium818 mg17%
Calcium72 mg6%
Iron2.8 mg16%
Magnesium164 mg39%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E8.1 mg54%

Source: USDA FoodData Central · Public domain

FDC 172457

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E54% DV
Protein50% DV
Magnesium39% DV
Dietary fiber28% DV
Potassium17% DV
Iron16% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density51 vs 63 median
Protein / 100 g25 vs 21 median
Fiber / 100 g7.8 vs 5.4 median
Sodium / 100 g292 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Luncheon slices, meatlessDensity 51 vs 51Peanut butter, reduced sodiumDensity 52 vs 51Peanut butter with omega-3, creamyDensity 53 vs 51

View the USDA source record