Vegetables

Potato flour

FDC 168446cup (160 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 52 · -41 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Potato flour is middling for nutrient density at 52 of 100. Within vegetables it ranks 53 of 60. Per 100 grams it is an excellent source of dietary fiber (21% DV), an excellent source of potassium (21% DV), a good source of magnesium (15% DV). Most of its 357 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.9 g · 8%Carb 83.1 g · 92%Fat 0.3 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories357 kcal18%
Total fat0.34 g0%
Saturated fat0.09 g0%
Cholesterol0 mg0%
Sodium55 mg2%
Carbohydrate83 g30%
Dietary fiber5.9 g21%
Sugars3.5 g
Protein6.9 g14%
Potassium1000 mg21%
Calcium65 mg5%
Iron1.4 mg8%
Magnesium65 mg15%
Vitamin C3.8 mg4%
Vitamin A0 µg0%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 168446

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber21% DV
Potassium21% DV
Magnesium15% DV
Protein14% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density52 vs 93 median
Protein / 100 g6.9 vs 1.7 median
Fiber / 100 g5.9 vs 2.5 median
Sodium / 100 g55 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cassava, rawDensity 56 vs 52PoiDensity 61 vs 52Hearts of palm, rawDensity 63 vs 52

View the USDA source record