Legumes & beans

Refried beans, canned, fat-free

FDC 172465cup (231 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 74 · +11 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Refried beans, canned, fat-free is a strongly nutrient-dense choice at 74 of 100. Within legumes & beans it ranks 19 of 60. Per 100 grams it is a good source of dietary fiber (17% DV), a good source of protein (11% DV). Most of its 79 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.3 g · 27%Carb 13.5 g · 68%Fat 0.5 g · 5%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories79 kcal4%
Total fat0.45 g1%
Saturated fat0.09 g0%
Cholesterol0 mg0%
Sodium350 mg15%
Carbohydrate14 g5%
Dietary fiber4.7 g17%
Sugars0.61 g
Protein5.3 g11%
Potassium344 mg7%
Calcium34 mg3%
Iron1.6 mg9%
Magnesium38 mg9%
Vitamin C0.9 mg1%
Vitamin A0 µg0%
Vitamin E0.04 mg0%

Source: USDA FoodData Central · Public domain

FDC 172465

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber17% DV
Protein11% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density74 vs 63 median
Protein / 100 g5.3 vs 21 median
Fiber / 100 g4.7 vs 5.4 median
Sodium / 100 g350 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beans, liquid from stewed kidney beansDensity 79 vs 74Carob flourDensity 79 vs 74Soy protein concentrate, produced by acid washDensity 80 vs 74

View the USDA source record