Sausage & deli meats

Salami, cooked, beef

FDC 172935slice (26 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 12 · -10 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Salami, cooked, beef is mostly calories with little else, scoring 12 of 100. Within sausage & deli meats it ranks 57 of 60. Per 100 grams it is an excellent source of protein (25% DV), a good source of iron (12% DV). Most of its 261 calories per 100 grams come from fat. Worth noting: it is high in sodium (1140 mg per 100 g) and high in saturated fat (9.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12.6 g · 20%Carb 1.9 g · 3%Fat 22.2 g · 78%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories261 kcal13%
Total fat22 g28%
Saturated fat9.9 g49%
Cholesterol71 mg24%
Sodium1140 mg50%
Carbohydrate1.9 g1%
Dietary fiber0 g0%
Sugars1.5 g
Protein13 g25%
Potassium188 mg4%
Calcium6 mg0%
Iron2.2 mg12%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.19 mg1%

Source: USDA FoodData Central · Public domain

FDC 172935

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein25% DV
Iron12% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density12 vs 22 median
Protein / 100 g13 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1140 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ham, chopped, not cannedDensity 14 vs 12Salami, cooked, beef and porkDensity 15 vs 12Frankfurter, beef, unheatedDensity 15 vs 12

View the USDA source record