Fruits & juices

Sapodilla, raw

FDC 167759cup, pulp (241 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 79 · -2 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sapodilla, raw is a strongly nutrient-dense choice at 79 of 100. Within fruits & juices it ranks 32 of 60. Per 100 grams it is a good source of dietary fiber (19% DV), a good source of vitamin c (16% DV). Most of its 83 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.4 g · 2%Carb 20 g · 87%Fat 1.1 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories83 kcal4%
Total fat1.1 g1%
Saturated fat0.19 g1%
Cholesterol0 mg0%
Sodium12 mg1%
Carbohydrate20 g7%
Dietary fiber5.3 g19%
Sugars-
Protein0.44 g1%
Potassium193 mg4%
Calcium21 mg2%
Iron0.8 mg4%
Magnesium12 mg3%
Vitamin C15 mg16%
Vitamin A3 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 167759

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber19% DV
Vitamin C16% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density79 vs 81 median
Protein / 100 g0.4 vs 0.8 median
Fiber / 100 g5.3 vs 2 median
Sodium / 100 g12 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Loquats, rawDensity 79 vs 79Quinces, rawDensity 81 vs 79Tangerine juice, rawDensity 81 vs 79

View the USDA source record