Soups & sauces

Sauce, fish, ready-to-serve

FDC 174531tbsp (18 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 1 · -9 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, fish, ready-to-serve is mostly calories with little else, scoring 1 of 100. Within soups & sauces it ranks 48 of 60. Per 100 grams it is an excellent source of magnesium (42% DV), a good source of protein (10% DV). Most of its 35 calories per 100 grams come from protein. Worth noting: it is high in sodium (7850 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.1 g · 58%Carb 3.6 g · 42%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories35 kcal2%
Total fat0.01 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium7850 mg341%
Carbohydrate3.6 g1%
Dietary fiber0 g0%
Sugars3.6 g
Protein5.1 g10%
Potassium288 mg6%
Calcium43 mg3%
Iron0.78 mg4%
Magnesium175 mg42%
Vitamin C0.5 mg1%
Vitamin A4 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 174531

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium42% DV
Protein10% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density1 vs 10 median
Protein / 100 g5.1 vs 3.1 median
Fiber / 100 g0 vs 0.7 median
Sodium / 100 g7850 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Gravy, mushroom, dry, powderDensity 2 vs 1Gravy, pork, dry, powderDensity 2 vs 1Gravy, unspecified type, dryDensity 2 vs 1

View the USDA source record