Soups & sauces

Sauce, homemade, white, medium

FDC 174525cup (250 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 31 · +21 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, homemade, white, medium is on the calorie-heavy, nutrient-light side at 31 of 100. Within soups & sauces it ranks 13 of 60. Per 100 grams it is a good source of vitamin a (12% DV). Most of its 147 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.8 g · 10%Carb 9.2 g · 25%Fat 10.6 g · 65%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories147 kcal7%
Total fat11 g14%
Saturated fat2.9 g14%
Cholesterol7 mg2%
Sodium354 mg15%
Carbohydrate9.2 g3%
Dietary fiber0.2 g1%
Sugars4.4 g
Protein3.8 g8%
Potassium156 mg3%
Calcium118 mg9%
Iron0.33 mg2%
Magnesium14 mg3%
Vitamin C0.8 mg1%
Vitamin A104 µg12%
Vitamin E0.29 mg2%

Source: USDA FoodData Central · Public domain

FDC 174525

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A12% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density31 vs 10 median
Protein / 100 g3.8 vs 3.1 median
Fiber / 100 g0.2 vs 0.7 median
Sodium / 100 g354 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sauce, homemade, white, thickDensity 32 vs 31Soup, hot and sour, Chinese restaurantDensity 32 vs 31Potato soup, instant, dry mixDensity 33 vs 31

View the USDA source record