Soups & sauces

Sauce, homemade, white, thick

FDC 174526cup (250 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 32 · +22 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, homemade, white, thick is on the calorie-heavy, nutrient-light side at 32 of 100. Within soups & sauces it ranks 12 of 60. Per 100 grams it is a good source of vitamin a (14% DV). Most of its 186 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4 g · 9%Carb 11.6 g · 25%Fat 13.8 g · 67%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories186 kcal9%
Total fat14 g18%
Saturated fat3.4 g17%
Cholesterol6 mg2%
Sodium373 mg16%
Carbohydrate12 g4%
Dietary fiber0.3 g1%
Sugars4 g
Protein4 g8%
Potassium149 mg3%
Calcium111 mg9%
Iron0.5 mg3%
Magnesium14 mg3%
Vitamin C0.7 mg1%
Vitamin A130 µg14%
Vitamin E0.38 mg3%

Source: USDA FoodData Central · Public domain

FDC 174526

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A14% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density32 vs 10 median
Protein / 100 g4 vs 3.1 median
Fiber / 100 g0.3 vs 0.7 median
Sodium / 100 g373 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, hot and sour, Chinese restaurantDensity 32 vs 32Potato soup, instant, dry mixDensity 33 vs 32Soup, beef barley, ready to serveDensity 35 vs 32

View the USDA source record