Soups & sauces

Soup, black bean, canned, condensed

FDC 171141cup (8 fl oz) (257 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 46 · +36 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, black bean, canned, condensed is middling for nutrient density at 46 of 100. Within soups & sauces it ranks 4 of 60. Per 100 grams it is an excellent source of dietary fiber (24% DV), a good source of protein (10% DV). Most of its 91 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (970 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.8 g · 21%Carb 15.4 g · 66%Fat 1.3 g · 13%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories91 kcal5%
Total fat1.3 g2%
Saturated fat0.34 g2%
Cholesterol0 mg0%
Sodium970 mg42%
Carbohydrate15 g6%
Dietary fiber6.8 g24%
Sugars2.5 g
Protein4.8 g10%
Potassium250 mg5%
Calcium35 mg3%
Iron1.5 mg8%
Magnesium33 mg8%
Vitamin C0.2 mg0%
Vitamin A22 µg2%
Vitamin E0.36 mg2%

Source: USDA FoodData Central · Public domain

FDC 171141

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber24% DV
Protein10% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density46 vs 10 median
Protein / 100 g4.8 vs 3.1 median
Fiber / 100 g6.8 vs 0.7 median
Sodium / 100 g970 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, tomato, canned, condensedDensity 48 vs 46Soup, stock, fish, home-preparedDensity 50 vs 46Dip, bean, original flavorDensity 62 vs 46

View the USDA source record