Soups & sauces

Soup, egg drop, Chinese restaurant

FDC 174807cup (241 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 30 · +20 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, egg drop, Chinese restaurant is on the calorie-heavy, nutrient-light side at 30 of 100. Within soups & sauces it ranks 14 of 60. It carries no standout micronutrients at the levels we track. Most of its 27 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.2 g · 17%Carb 4.3 g · 63%Fat 0.6 g · 20%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories27 kcal1%
Total fat0.61 g1%
Saturated fat0.17 g1%
Cholesterol23 mg8%
Sodium370 mg16%
Carbohydrate4.3 g2%
Dietary fiber0.4 g1%
Sugars0.09 g
Protein1.2 g2%
Potassium22 mg0%
Calcium7 mg1%
Iron0.26 mg1%
Magnesium2 mg0%
Vitamin C6.5 mg7%
Vitamin A20 µg2%
Vitamin E0.13 mg1%

Source: USDA FoodData Central · Public domain

FDC 174807

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density30 vs 10 median
Protein / 100 g1.2 vs 3.1 median
Fiber / 100 g0.4 vs 0.7 median
Sodium / 100 g370 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sauce, homemade, white, mediumDensity 31 vs 30Sauce, homemade, white, thickDensity 32 vs 30Soup, hot and sour, Chinese restaurantDensity 32 vs 30

View the USDA source record