Legumes & beans

Soy flour, full-fat, raw

FDC 174273cup, stirred (84 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 84 · +21 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy flour, full-fat, raw ranks among the most nutrient-dense foods we cover, scoring 84 of 100. Within legumes & beans it ranks 12 of 60. Per 100 grams it is an excellent source of magnesium (102% DV), an excellent source of protein (76% DV), an excellent source of potassium (54% DV). Most of its 434 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 37.8 g · 33%Carb 31.9 g · 27%Fat 20.6 g · 40%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories434 kcal22%
Total fat21 g26%
Saturated fat3 g15%
Cholesterol0 mg0%
Sodium13 mg1%
Carbohydrate32 g12%
Dietary fiber9.6 g34%
Sugars7.5 g
Protein38 g76%
Potassium2520 mg54%
Calcium206 mg16%
Iron6.4 mg35%
Magnesium429 mg102%
Vitamin C0 mg0%
Vitamin A6 µg1%
Vitamin E2 mg13%

Source: USDA FoodData Central · Public domain

FDC 174273

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium102% DV
Protein76% DV
Potassium54% DV
Iron35% DV
Dietary fiber34% DV
Calcium16% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density84 vs 63 median
Protein / 100 g38 vs 21 median
Fiber / 100 g9.6 vs 5.4 median
Sodium / 100 g13 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soy protein isolateDensity 84 vs 84NattoDensity 86 vs 84Peanut flour, defattedDensity 87 vs 84

View the USDA source record