Legumes & beans

Soy protein isolate, potassium type

FDC 174302oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · +26 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy protein isolate, potassium type ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within legumes & beans it ranks 3 of 60. Per 100 grams it is an excellent source of protein (177% DV), an excellent source of iron (81% DV), an excellent source of potassium (34% DV). Most of its 321 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 88.3 g · 96%Carb 2.6 g · 3%Fat 0.5 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories321 kcal16%
Total fat0.53 g1%
Saturated fat0.08 g0%
Cholesterol0 mg0%
Sodium50 mg2%
Carbohydrate2.6 g1%
Dietary fiber0 g0%
Sugars0 g
Protein88 g177%
Potassium1590 mg34%
Calcium178 mg14%
Iron15 mg81%
Magnesium39 mg9%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 174302

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein177% DV
Iron81% DV
Potassium34% DV
Calcium14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density89 vs 63 median
Protein / 100 g88 vs 21 median
Fiber / 100 g0 vs 5.4 median
Sodium / 100 g50 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soy flour, defattedDensity 89 vs 89Meat extenderDensity 89 vs 89

View the USDA source record