Spices & herbs

Spices, curry powder

FDC 170924tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +3 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, curry powder ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within spices & herbs it ranks 19 of 60. Per 100 grams it is an excellent source of dietary fiber (190% DV), an excellent source of vitamin e (168% DV), an excellent source of iron (106% DV). Most of its 325 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 14.3 g · 14%Carb 55.8 g · 55%Fat 14 g · 31%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories325 kcal16%
Total fat14 g18%
Saturated fat1.7 g8%
Cholesterol0 mg0%
Sodium52 mg2%
Carbohydrate56 g20%
Dietary fiber53 g190%
Sugars2.8 g
Protein14 g29%
Potassium1170 mg25%
Calcium525 mg40%
Iron19 mg106%
Magnesium255 mg61%
Vitamin C0.7 mg1%
Vitamin A1 µg0%
Vitamin E25 mg168%

Source: USDA FoodData Central · Public domain

FDC 170924

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber190% DV
Vitamin E168% DV
Iron106% DV
Magnesium61% DV
Calcium40% DV
Protein29% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density96 vs 93 median
Protein / 100 g14 vs 9.7 median
Fiber / 100 g53 vs 15 median
Sodium / 100 g52 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, chervil, driedDensity 97 vs 96Spices, pepper, red or cayenneDensity 97 vs 96Spices, parsley, driedDensity 97 vs 96

View the USDA source record