Spices & herbs

Vinegar, cider

FDC 173469tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 46 · -47 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Vinegar, cider is middling for nutrient density at 46 of 100. Within spices & herbs it ranks 51 of 60. It carries no standout micronutrients at the levels we track. Most of its 21 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0.9 g · 100%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories21 kcal1%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Carbohydrate0.93 g0%
Dietary fiber0 g0%
Sugars0.4 g
Protein0 g0%
Potassium73 mg2%
Calcium7 mg1%
Iron0.2 mg1%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 173469

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density46 vs 93 median
Protein / 100 g0 vs 9.7 median
Fiber / 100 g0 vs 15 median
Sodium / 100 g5 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Vinegar, red wineDensity 56 vs 46Spices, mace, groundDensity 69 vs 46Spices, garlic powderDensity 69 vs 46

View the USDA source record