Grains & pasta

Oat bran, cooked

FDC 168873cup (219 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 87 · +23 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Oat bran, cooked ranks among the most nutrient-dense foods we cover, scoring 87 of 100. Within grains & pasta it ranks 4 of 60. Per 100 grams it is a good source of magnesium (10% DV). Most of its 40 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.2 g · 19%Carb 11.4 g · 69%Fat 0.9 g · 12%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories40 kcal2%
Total fat0.86 g1%
Saturated fat0.16 g1%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate11 g4%
Dietary fiber2.6 g9%
Sugars-
Protein3.2 g6%
Potassium92 mg2%
Calcium10 mg1%
Iron0.88 mg5%
Magnesium40 mg10%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 168873

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium10% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density87 vs 64 median
Protein / 100 g3.2 vs 11 median
Fiber / 100 g2.6 vs 6.7 median
Sodium / 100 g1 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Corn bran, crudeDensity 91 vs 87Rice bran, crudeDensity 93 vs 87Wheat bran, crudeDensity 96 vs 87

View the USDA source record