Fruits & juices

Rhubarb, raw

FDC 167758cup, diced (122 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 94 · +13 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Rhubarb, raw ranks among the most nutrient-dense foods we cover, scoring 94 of 100. Within fruits & juices it ranks 5 of 60. It carries no standout micronutrients at the levels we track. Most of its 21 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.9 g · 15%Carb 4.5 g · 77%Fat 0.2 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories21 kcal1%
Total fat0.2 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium4 mg0%
Carbohydrate4.5 g2%
Dietary fiber1.8 g6%
Sugars1.1 g
Protein0.9 g2%
Potassium288 mg6%
Calcium86 mg7%
Iron0.22 mg1%
Magnesium12 mg3%
Vitamin C8 mg9%
Vitamin A5 µg1%
Vitamin E0.27 mg2%

Source: USDA FoodData Central · Public domain

FDC 167758

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density94 vs 81 median
Protein / 100 g0.9 vs 0.8 median
Fiber / 100 g1.8 vs 2 median
Sodium / 100 g4 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Limes, rawDensity 94 vs 94Orange peel, rawDensity 95 vs 94Lemon peel, rawDensity 96 vs 94

View the USDA source record