Soups & sauces

Sauce, hoisin, ready-to-serve

FDC 172886tbsp (16 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 6 · -4 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, hoisin, ready-to-serve is mostly calories with little else, scoring 6 of 100. Within soups & sauces it ranks 38 of 60. Per 100 grams it is a good source of dietary fiber (10% DV). Most of its 220 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (1620 mg per 100 g) and high in sugars (27.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.3 g · 6%Carb 44.1 g · 80%Fat 3.4 g · 14%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories220 kcal11%
Total fat3.4 g4%
Saturated fat0.57 g3%
Cholesterol3 mg1%
Sodium1620 mg70%
Carbohydrate44 g16%
Dietary fiber2.8 g10%
Sugars27 g
Protein3.3 g7%
Potassium119 mg3%
Calcium32 mg2%
Iron1 mg6%
Magnesium24 mg6%
Vitamin C0.4 mg0%
Vitamin A0 µg0%
Vitamin E0.28 mg2%

Source: USDA FoodData Central · Public domain

FDC 172886

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber10% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density6 vs 10 median
Protein / 100 g3.3 vs 3.1 median
Fiber / 100 g2.8 vs 0.7 median
Sodium / 100 g1620 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

WasabiDensity 6 vs 6Gravy, chicken, dryDensity 7 vs 6Sauce, duck, ready-to-serveDensity 7 vs 6

View the USDA source record