Legumes & beans

Soy protein concentrate, produced by alcohol extraction

FDC 172447oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 89 · +26 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy protein concentrate, produced by alcohol extraction ranks among the most nutrient-dense foods we cover, scoring 89 of 100. Within legumes & beans it ranks 4 of 60. Per 100 grams it is an excellent source of protein (127% DV), an excellent source of magnesium (75% DV), an excellent source of iron (60% DV). Most of its 328 calories per 100 grams come from protein. Worth noting: it is high in sugars (20 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 63.6 g · 71%Carb 25.4 g · 28%Fat 0.5 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories328 kcal16%
Total fat0.46 g1%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate25 g9%
Dietary fiber5.5 g20%
Sugars20 g
Protein64 g127%
Potassium2200 mg47%
Calcium363 mg28%
Iron11 mg60%
Magnesium315 mg75%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 172447

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein127% DV
Magnesium75% DV
Iron60% DV
Potassium47% DV
Calcium28% DV
Dietary fiber20% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density89 vs 63 median
Protein / 100 g64 vs 21 median
Fiber / 100 g5.5 vs 5.4 median
Sodium / 100 g3 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soy protein isolate, potassium typeDensity 89 vs 89Soy flour, defattedDensity 89 vs 89Meat extenderDensity 89 vs 89

View the USDA source record