Spices & herbs

Spices, ginger, ground

FDC 170926tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 85 · -8 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, ginger, ground ranks among the most nutrient-dense foods we cover, scoring 85 of 100. Within spices & herbs it ranks 43 of 60. Per 100 grams it is an excellent source of iron (110% DV), an excellent source of magnesium (51% DV), an excellent source of dietary fiber (50% DV). Most of its 335 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 9 g · 10%Carb 71.6 g · 79%Fat 4.2 g · 11%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories335 kcal17%
Total fat4.2 g5%
Saturated fat2.6 g13%
Cholesterol0 mg0%
Sodium27 mg1%
Carbohydrate72 g26%
Dietary fiber14 g50%
Sugars3.4 g
Protein9 g18%
Potassium1320 mg28%
Calcium114 mg9%
Iron20 mg110%
Magnesium214 mg51%
Vitamin C0.7 mg1%
Vitamin A2 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 170926

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron110% DV
Magnesium51% DV
Dietary fiber50% DV
Potassium28% DV
Protein18% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density85 vs 93 median
Protein / 100 g9 vs 9.7 median
Fiber / 100 g14 vs 15 median
Sodium / 100 g27 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, pumpkin pie spiceDensity 86 vs 85Spices, pepper, whiteDensity 88 vs 85Spices, allspice, groundDensity 89 vs 85

View the USDA source record