Spices & herbs

Spices, pepper, white

FDC 170933tsp, ground (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · -5 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, pepper, white ranks among the most nutrient-dense foods we cover, scoring 88 of 100. Within spices & herbs it ranks 41 of 60. Per 100 grams it is an excellent source of dietary fiber (94% DV), an excellent source of iron (79% DV), an excellent source of vitamin c (23% DV). Most of its 296 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.4 g · 12%Carb 68.6 g · 82%Fat 2.1 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories296 kcal15%
Total fat2.1 g3%
Saturated fat0.63 g3%
Cholesterol0 mg0%
Sodium5 mg0%
Carbohydrate69 g25%
Dietary fiber26 g94%
Sugars-
Protein10 g21%
Potassium73 mg2%
Calcium265 mg20%
Iron14 mg79%
Magnesium90 mg21%
Vitamin C21 mg23%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170933

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber94% DV
Iron79% DV
Vitamin C23% DV
Protein21% DV
Magnesium21% DV
Calcium20% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density88 vs 93 median
Protein / 100 g10 vs 9.7 median
Fiber / 100 g26 vs 15 median
Sodium / 100 g5 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, allspice, groundDensity 89 vs 88Spices, saffronDensity 89 vs 88Spices, pepper, blackDensity 90 vs 88

View the USDA source record