Spices & herbs

Spices, pumpkin pie spice

FDC 171332tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 86 · -7 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, pumpkin pie spice ranks among the most nutrient-dense foods we cover, scoring 86 of 100. Within spices & herbs it ranks 42 of 60. Per 100 grams it is an excellent source of iron (109% DV), an excellent source of dietary fiber (53% DV), an excellent source of calcium (52% DV). Most of its 342 calories per 100 grams come from carbohydrate. Worth noting: it is high in saturated fat (6.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.8 g · 6%Carb 69.3 g · 67%Fat 12.6 g · 27%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories342 kcal17%
Total fat13 g16%
Saturated fat6.5 g33%
Cholesterol0 mg0%
Sodium52 mg2%
Carbohydrate69 g25%
Dietary fiber15 g53%
Sugars7.8 g
Protein5.8 g12%
Potassium663 mg14%
Calcium682 mg52%
Iron20 mg109%
Magnesium136 mg32%
Vitamin C23 mg26%
Vitamin A13 µg1%
Vitamin E1.9 mg13%

Source: USDA FoodData Central · Public domain

FDC 171332

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron109% DV
Dietary fiber53% DV
Calcium52% DV
Magnesium32% DV
Vitamin C26% DV
Potassium14% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density86 vs 93 median
Protein / 100 g5.8 vs 9.7 median
Fiber / 100 g15 vs 15 median
Sodium / 100 g52 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, pepper, whiteDensity 88 vs 86Spices, allspice, groundDensity 89 vs 86Spices, saffronDensity 89 vs 86

View the USDA source record