Legumes & beans

Tofu, raw, firm, prepared with calcium sulfate

FDC 172475cup (126 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · +25 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Tofu, raw, firm, prepared with calcium sulfate ranks among the most nutrient-dense foods we cover, scoring 88 of 100. Within legumes & beans it ranks 5 of 60. Per 100 grams it is an excellent source of calcium (53% DV), an excellent source of protein (35% DV), a good source of iron (15% DV). Most of its 144 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 17.3 g · 44%Carb 2.8 g · 7%Fat 8.7 g · 49%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories144 kcal7%
Total fat8.7 g11%
Saturated fat1.3 g6%
Cholesterol0 mg0%
Sodium14 mg1%
Carbohydrate2.8 g1%
Dietary fiber2.3 g8%
Sugars-
Protein17 g35%
Potassium237 mg5%
Calcium683 mg53%
Iron2.7 mg15%
Magnesium58 mg14%
Vitamin C0.2 mg0%
Vitamin A-
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172475

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium53% DV
Protein35% DV
Iron15% DV
Magnesium14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density88 vs 63 median
Protein / 100 g17 vs 21 median
Fiber / 100 g2.3 vs 5.4 median
Sodium / 100 g14 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soy protein concentrate, produced by alcohol extractionDensity 89 vs 88Soy protein isolate, potassium typeDensity 89 vs 88Soy flour, defattedDensity 89 vs 88

View the USDA source record