Poultry

Turkey, whole, light meat, raw

FDC 171490serving (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 75 · -2 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, whole, light meat, raw is a strongly nutrient-dense choice at 75 of 100. Within poultry it ranks 35 of 60. Per 100 grams it is an excellent source of protein (47% DV). Most of its 114 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.7 g · 87%Carb 0.1 g · 1%Fat 1.5 g · 12%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories114 kcal6%
Total fat1.5 g2%
Saturated fat0.29 g1%
Cholesterol57 mg19%
Sodium113 mg5%
Carbohydrate0.14 g0%
Dietary fiber0 g0%
Sugars0.05 g
Protein24 g47%
Potassium242 mg5%
Calcium11 mg1%
Iron0.73 mg4%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin A6 µg1%
Vitamin E0.06 mg0%

Source: USDA FoodData Central · Public domain

FDC 171490

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein47% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density75 vs 77 median
Protein / 100 g24 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g113 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pheasant, raw, meat onlyDensity 75 vs 75Ostrich, top loin, cookedDensity 75 vs 75Ostrich, oyster, rawDensity 76 vs 75

View the USDA source record