Grains & pasta

Wild rice, cooked

FDC 168897cup (164 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 57 · -7 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Wild rice, cooked is middling for nutrient density at 57 of 100. Within grains & pasta it ranks 38 of 60. It carries no standout micronutrients at the levels we track. Most of its 101 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4 g · 15%Carb 21.3 g · 82%Fat 0.3 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories101 kcal5%
Total fat0.34 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate21 g8%
Dietary fiber1.8 g6%
Sugars0.73 g
Protein4 g8%
Potassium101 mg2%
Calcium3 mg0%
Iron0.6 mg3%
Magnesium32 mg8%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 168897

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density57 vs 64 median
Protein / 100 g4 vs 11 median
Fiber / 100 g1.8 vs 6.7 median
Sodium / 100 g3 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Wheat, sproutedDensity 58 vs 57Oat flour, partially debrannedDensity 58 vs 57Barley malt flourDensity 58 vs 57

View the USDA source record